Is breakfast not a happening affair? Tired of the same old boring options for breakfast? Well, then this open Paneer and carrot toast is the recipe you need to zing up your breakfast. This open Paneer and carrot toast is one of the best and easy-to-make healthy breakfast recipe.
Healthy, tasty and crunchy, paneer and carrot toast will power up your breakfast and revive your senses to face the day ahead with vitality and vigor. We bring for you a perfectly balanced healthy breakfast recipe that will fit into your diet plan with ease.
Carrots, we have specifically chosen carrots for the crunchy texture which blends perfectly with the soft chewy Paneer. Tossed together on a whole wheat bread, this open toast is true toast to a perfect sync of healthy eating with taste. Eating healthy and tasty has never been easier before.
Vitamin A and healthful antioxidants like carotenoids from the carrot, is real healthy treat. The proteins and calcium from paneer keep your bones stronger and helps you lose weight faster. Proteins as well as calcium both are known to boost weight loss. Isn’t this just awesome! You can enjoy this delicious, crunchy toast (with the healthy carbohydrates from the whole wheat bread and also the fiber) without any guilt and worries.
This recipe is simple and easy to make. It does not require any elaborate preparations and can be assembled real quick. You don’t need to spend your valuable hours cooked up in the kitchen for making a healthy breakfast. All you need is some veggies, a little Paneer, a whole wheat bread to toast and you are sorted. Go try it yourself and pamper yourself with a healthy breakfast.

Know How To Make Open Paneer and Carrot Toast

Ingredients :

• 4 Slice Brown Bread
• 3/4 Cup Carrot grated
• 100 Gram Paneer (Cottage Cheese) Low Fat Grated
• 1 Table_Sp Tomato chopped
• 1 Tea_Sp Green Chillies chopped
• 1 Tea_Sp Coriander chopped
• 1/2 Tea_Sp Butter

*Add to taste: Salt,Pepper

Method :

1. Combine the carrot, paneer, tomato, green chillies, coriander, butter and salt in a deep bowl and mix well.
2. Divide into 5 equal portions.
3. Place one portion of the mixture on each toast and bake in a pre-heated at 150° C(300° F) for 5 minutes.
4. Serve hot.