Paryushan is a festival celebrated by Jains during the month of August or September for eight days. During this festival, Jains shift to a strict Jain Diet.In this strict Jain Diet they aren’t allowed to eat roots and tubers, green vegetables, fruits and dry fruits.So what to cook is a question that goes on in the mind of every home maker. Here we have come up with a few recipes that can be easily included in the Jain [...]
Baked Multi grain Karanji (Serves 2)Ingredients: For outer layer1 1/2 Cup Multi Grain Flour 10 Grams Ghee 1/8 teaspoon SaltFor Filling1/8th Cup Almonds, Coarsely Powdered 1/8th Cup Pistas, Coarsely Powdered 1/8th Cup Raisins, Cut into halves 1 Teaspoon Cardamom Powder, Freshly powdered 1 Teaspoon Flaxseeds 1 Teaspoon Pumpkin SeedsRecipe:Preheat the oven to 180 degree Celsius Combine the Flour, Ghee and salt in a bowl, mix it until the mixture resembles a coarse meal Sprinkle water onto the crumbly dough and with your hands push the dough from the sides to the [...]
Healthy Food - Puran Poli With A Twist Enjoy this great twist to the tradition Puran Poli making it a Healthy Food suitable for all age's.IngredientsFor Chapatis:25 Gram Whole Wheat Flour 25 Gram Jowar Flour 10 Gram Soya Flour Water to knead DoughCheck our other recipes - Jowar Methi Roti, Soya Upma ReceipeFor Filling:1/4 Tea_Sp Ghee 1/4 Cup Coconut Fresh, Grated 25 Gram Jaggery 1/8 Tea_Sp Cardamom Powder 1 Tea_Sp Halim (Garden Cress Seeds) 1 Tea_Sp Flax SeedsCheck our Blog on 6 Health Boosting Super SeedsFor Cooking:2 Tea_Sp [...]
