Palak Carrot Roti

Serving6 MediumIngredients1 Cup Bajra Flour (Black Millet) 1/2 Cup Carrot grated 1/2 Cup Palak (Spinach) chopped 1 Tea_Sp Green Chillies Paste 1 Tea_Sp Garlic Paste 2 Tea_Sp Oil 1 Table_Sp Lemon Juice *Add to taste: Salt,Pepper *Flour for rollingMethod:Combine all the ingredients in a deep bowl and knead into semi-soft dough using enough warm water  Divide the dough into 3 equal portions and roll out each portion into a circle of 75 mm (2.5") diameter, using a little bajra flour for rolling Heat a non-stick tava (griddle) and cook each [...]