Soya Upma Recipe : A healthy Breakfast option with a twist
When it comes to having a healthy breakfast, the very common options are upma, poha, idlis, paraths, chillas etc. There are times when one gets bored of having these monotonous healthy breakfast options.
Below is a recipe of the traditional healthy breakfast, upma which is been prepared with a twist. The rawa is been replaced by the soya granules, which makes it a high protein healthy breakfast which can be consumed by kids, elders and old people. Addition of vegetables also makes it a good source of Fibres and improves the vitamin and mineral content. Ginger Chilli paste adds on to the taste and makes it easy to digest.
Soya Upma (Serves 2)