Raksha Bandhan Special Recipe: Healthy Oats and Beetroot Cake
Serving:
- 7 piece
Ingredients:
- 40 grams Rava (Semolina)
- 20 grams Maida (Refined flour)
- 40 grams Oats
- 50 grams Beetroot
- 30 grams Butter
- 30 grams Sugar
- 2 tablespoon Honey
- 2 tablespoon Flax seeds
- 2 tablespoon low fat milk
- 1 tablespoon Walnut
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Vanilla essence
Recipe:
- Pre heat oven at 180 degree C for 15-20 minutes, grease and dust the cake tin.
- Roast Semolina and Oats separately
- Cream Butter, Sugar and Honey
- Semi boil 1 small Beetroot and blenderize it and use 2-3 tablespoon of the Beetroot pulp
- Take 2 tablespoon of Flax seeds flour and mix it with 6 tablespoon of water in a small bowl and let it set for 2 minutes and then add Vanilla essence and mix well.
- Add this to the creamed mixture gradually
- Sieve maida, Baking powder, sugar powder thrice and add it to the butter mixture.
- Add Semolina and oats to the batter and mix well for 4-5 minutes in a single direction
- Add Beetroot pulp and mix again
- Pour this into the cake and bake for 15-20 minutes at 160 degrees
Calories Carbs Proteins Fat
160 22 3 7
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