Raksha Bandhan Special Recipe: Healthy Oats and Beetroot Cake

Raksha Bandhan Special Recipe: Healthy Oats and Beetroot Cake


  • 7 piece


  • 40 grams Rava (Semolina)
  • 20 grams Maida (Refined flour)
  • 40 grams Oats
  • 50 grams Beetroot
  • 30 grams Butter
  • 30 grams Sugar
  • 2 tablespoon Honey
  • 2 tablespoon Flax seeds
  • 2 tablespoon low fat milk
  • 1 tablespoon Walnut
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Vanilla essence


  • Pre heat oven at 180 degree C for 15-20 minutes, grease and dust the cake tin.
  • Roast Semolina and Oats separately
  • Cream Butter, Sugar and Honey
  • Semi boil 1 small Beetroot and blenderize it and use 2-3 tablespoon of the Beetroot pulp
  • Take 2 tablespoon of Flax seeds flour and mix it with 6 tablespoon of water in a small bowl and let it set for 2 minutes and then add Vanilla essence and mix well.
  • Add this to the creamed mixture gradually
  • Sieve maida, Baking powder, sugar powder thrice and add it to the butter mixture.
  • Add Semolina and oats to the batter and mix well for 4-5 minutes in a single direction
  • Add Beetroot pulp and mix again
  • Pour this into the cake and bake for 15-20 minutes at 160 degrees

Calories    Carbs    Proteins    Fat
   160                22              3                7

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>